Vegetarian menus and shopping lists for every week with links to recipes, plus gripping updates on Nick & Joanie's cooking successes and failures.
Sun - Sicilian Swiss chard (and boil eggs, to serve sliced on the Caesar salad)
Tue - Paprikash and spaetzle
Wed - Pita pizzas [sauce, cook in oven at 450°F for 10 minutes]
Thur - Tomato soup and grilled cheese
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