Vegetarian menus and shopping lists for every week with links to recipes, plus gripping updates on Nick & Joanie's cooking successes and failures.
This pictogram should be easy to figure out. Click through for this week’s list.
Jalapeño corn muffins from this recipe. Don’t be shy about adding in the jalapeño and coarse cornmeal works great.
We’re cooking at home as athletes are competing in the Olympics. Click through for the full menu.
Lemon poppy seed muffins. Recipe from Williams-Sonoma.
Banana muffin with chocolate chips for breakfast.
Trying our hand at tamales again. Love that you freeze olive oil to use in place of pork lard! Click through for the menu.
About to chop some cilantro for the eggplant noodles and the tamales.
Making “beautiful soup” to bring over to New Year’s potluck at Casa Levy.
1 lb butter
1 cup very fine sugar
½ lb finely ground almonds
4 cups white flour
1 cup very fine sugar (use food processor)
.15 oz pure ground vanilla bean