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Vegetarian menus and shopping lists for every week with links to recipes, plus gripping updates on Nick & Joanie's cooking successes and failures.
menu
This pictogram should be easy to figure out. Click through for this week’s list.
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Jalapeño corn muffins from this recipe. Don’t be shy about adding in the jalapeño and coarse cornmeal works great.
We’re cooking at home as athletes are competing in the Olympics. Click through for the full menu.
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Going to make Samosa pies this week, inspired by the great veg pies at Ferg Baker in Queenstown, NZ. Click through for the menu.
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Banana muffin with chocolate chips for breakfast.
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Tags:
banana;
muffin;
chocolate chip;
Trying our hand at tamales again. Love that you freeze olive oil to use in place of pork lard! Click through for the menu.
About to chop some cilantro for the eggplant noodles and the tamales.
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Making “beautiful soup” to bring over to New Year’s potluck at Casa Levy.
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Wonderful Cookies
Ingredients
1 lb butter
1 cup very fine sugar
½ lb finely ground almonds
4 cups white flour
1 cup very fine sugar (use food processor)
.15 oz pure ground vanilla bean
Directions
- Soften butter, cream w/ sugar, add nuts, stir in flour gradually.
- Roll handful into a snake, throw onto cutting board to flatten one side.
- Cut into coins, shape into crescents.
- Lightly grease pan.
- Bake at 350. I have two or three pans going in rotation.
- Remove to cookie rack when tips are just beginning to turn brown.
- In couple minutes, dip in sugar/vanilla mix.
- 4 days in tin minimum!
